Steps to Make Homemade Country Fried Corn with Fresh Garlic

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Country Fried Corn with Fresh Garlic. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Country Fried Corn with Fresh Garlic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Country Fried Corn with Fresh Garlic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Country Fried Corn with Fresh Garlic is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Country Fried Corn with Fresh Garlic estimated approx 20 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Country Fried Corn with Fresh Garlic using 6 ingredients and 7 steps. Here is how you can achieve that.

My grandmother used to make from the fresh corn in her garden. Always loved it even better with the fresh garlic and parsley.

Ingredients and spices that need to be Take to make Country Fried Corn with Fresh Garlic:

1. 10 ears fresh corn on cob
2. 4 Tbsp butter
3. 4 cloves garlic
4. 1/4 cup parsley chopped or 2 Tbsp dried
5. 1 tsp cracked black pepper
6. 1 1/2 tsp kosher salt

Instructions to make to make Country Fried Corn with Fresh Garlic

1. Shuck and clean ears of corn.
2. Cut kernels off cob. Invert a bowl inside the skillet to make it easier to cut the kernels off.
3. Take knife blade and press at top of cob and run down cob to extract the starches. This helps thicken the corn.
4. If you have a garlic press, press the fresh garlic cloves through and set aside. Or finely chop with knife.
5. Add butter, finely minced garlic, salt and pepper. Cool over medium heat stirring occasionally to keep from sticking.
6. Corn cooks quickly so should be done in 20 minutes. Sprinkle with more parsley. Ready to serve.
7. If you like cream style corn, at this point stir in 1/2 cup cream and 2 additional tbsp butter and heat through. Enjoy

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Country Fried Corn with Fresh Garlic. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!