Steps to Prepare Award-winning Herbed Chicken Breast Stir-fry

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Award-winning Herbed Chicken Breast Stir-fry. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Herbed Chicken Breast Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Herbed Chicken Breast Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Herbed Chicken Breast Stir-fry is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Herbed Chicken Breast Stir-fry using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Herbed Chicken Breast Stir-fry:

1. Chicken breast cutlets
2. Corn, carrots & peas
3. 1/2 small onion
4. 4 cloves Garlic, chopped
5. Butter
6. Cooking oil
7. Water
8. Marinade
9. As needed- garlic salt
10. As needed- dried mixed herbs
11. As needed- turmeric powder
12. As needed- ground pepper
13. 2-3 pinches brown sugar
14. As needed- oyster sauce
15. Sesame oil, drizzle around
16. Cooking wine, drizzle around
17. Red wine vinegar, drizzle around

Instructions to make to make Herbed Chicken Breast Stir-fry

1. Marinate the chicken for 30 mins. Rub on the dry ingredients then add the wet ingredients just enough to coat and dress each piece. Mix well. Set aside for 30 mins.
2. Heat water in pan and soften peas, corn and carrots until water evaporates. Set aside.
3. Heat a little oil and sauté the garlic and onions.
4. Add the chicken and cover.
5. Once it has changed in color and water/juices have come out, add the peas, corn amd carrots. Cover.
6. Turn on other side and cover. Cook until the liquid has evaporated.
7. Add a slice of butter. Move it around on each piece. Then stir fry everything around with a turner until chicken is cooked through.
8. Server hot with rice and salad.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Herbed Chicken Breast Stir-fry. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!