Steps to Prepare Award-winning Veggie Balls with Spinach Sauce

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Homemade Veggie Balls with Spinach Sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Veggie Balls with Spinach Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie Balls with Spinach Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Veggie Balls with Spinach Sauce using 23 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Veggie Balls with Spinach Sauce:

1. Veggie Balls
2. Green Cabbage - Fresh and Shredded
3. Red Cabbage - Fresh and Shredded
4. Corn - Canned
5. Green Peas - Canned
6. Carrots - Fresh and Shredded
7. Chickpeas - Boiled and Mashed
8. Black Pepper
9. Salt
10. Flour
11. Sauce
12. Frozen Spinach
13. Green Peas - Canned
14. Corn - Canned
15. Tomato Sauce
16. Tomatoes - Boiled and Peeled
17. Salt
18. Vegetable Oil
19. Black Pepper
20. Garlic
21. White Pepper
22. Chilli Pepper
23. Rosemary

Instructions to make to make Veggie Balls with Spinach Sauce

1. Mix all the veggies together along with the flour until they become a dough and start forming small balls. You can freeze them for later use.
2. For the sauce, heat the oil and add the garlic until tender and the colour darkens, then add the frozen spinach with half cup of hot water and bring to a boil.
3. Add the tomato sauce and mix well, then add the peas and the corn and mix well, then add the tomtatoes, and season to taste. Cover the pan and keep them boiling for at leat 10 minutes then remove the lid and stir, then keep them for at least 5 more minutes to lose 3/4 of their moist.
4. In a separate pan, heat some vegetable oil and fry the veggie balls until their colour darkens on low heat so that they cook well from the inside.
5. Serve by adding the veggie balls in a plate and then add the sauce around. Season with dry coriander.

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So that's going to wrap it up for this special food Easiest Way to Prepare Perfect Veggie Balls with Spinach Sauce. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!