Easiest Way to Make Award-winning Grilled Corn Salad

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Grilled Corn Salad. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Healthful cooking can be difficult since many folks do not desire to spend some time planning and preparing meals our families won't eat. At precisely the same timewe need our own families to be healthy so that we are feeling pressured to understand new and improved methods of cooking healthy foods for the family to enjoy (and unfortunately in certain cases scorn).
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Many things affect the quality of taste from Grilled Corn Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Corn Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Grilled Corn Salad estimated approx 10 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Grilled Corn Salad using 9 ingredients and 6 steps. Here is how you cook that.
This is a great summer dish for grilling, super easy, fast and delicious!
Ingredients and spices that need to be Prepare to make Grilled Corn Salad:
- 4 ears of fresh corn on the cob, husked and silks removed
- 3 tbsp seasoned rice vinegar
- 2 tbsp olive oil
- 1/3 cup small diced red onion
- 1/4 tsp black pepper and salt to tsste
- 1/4 tsp cajun seasoning
- 1/2 tsp hot sauce, such as franks brand
- 1 tbsp fresh chopped basil leaves
- 4 slice crispy cooked bacon for garnish
Instructions to make to make Grilled Corn Salad
- Preheat grill to high heat.
- MAKE DRESSING
- In a large bowl combine vinegar, oil, onion, pepper, cajun seasoning, hot sauce and basil whisk to combine and set aside to wait for grilled corn
- Place corn directly on grill, do not add butter or oil, just plain dry corn. Grill turning as brown spots appear, about 5 minutes total time. Remove from grill and using gloves or holding the top of the corn cob with paper towels (to protect your hands from the heat) cut kernals off cob. Combine with dressing and mix well.
- Garnish with bacon, crumbled. We have everyone add the bacon on each portion to keep it crispy.
- This salad is also good cold!
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So that's going to wrap this up with this special food How to Make Homemade Grilled Corn Salad. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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