Easiest Way to Make Quick Tamarind Soup (Sayur Asem) *Vegan

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Tamarind Soup (Sayur Asem) *Vegan. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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First of all, perhaps not all terrific lunches need actual cooking as a way to organize. Some of them are going to require the use of the microwave and some of them are going to want to get cooked or at least prepared beforehand and reheated. The options are virtually limitless once you understand the creative concept that must be set up. You should also find that a number of these ideas are so simple that you may wonder why in the world you have never considered them. I hope that a few of these thoughts will end up main features within your own home.

Many things affect the quality of taste from Tamarind Soup (Sayur Asem) *Vegan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamarind Soup (Sayur Asem) *Vegan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamarind Soup (Sayur Asem) *Vegan is 4 serves. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Tamarind Soup (Sayur Asem) *Vegan using 17 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Tamarind Soup (Sayur Asem) *Vegan:

1. 300 gr Kangkung/water spinach (optional)
2. 2 carrots
3. 200 gr corn kernels
4. 1/2 red onion
5. 3 garlic cloves
6. 1 tsp tamarind
7. 1 bayleaf
8. 1 cm galangal
9. 1 tomato
10. 1 tsp salt
11. 1/2 tsp sugar
12. 5 cups water
13. You can use other vegetables such as:
14. Cabbage
15. Chokos
16. Wombok
17. Snake bean

Instructions to make to make Tamarind Soup (Sayur Asem) *Vegan

1. Boil the water, chop onion and garlic, cut up all vegetables.
2. Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
3. Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
4. Cover the pot until all the vegetables cooked well.
5. Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.

While this is in no way the end all be guide to cooking easy and quick lunches it is great food for thought. The hope is that will get your creative juices flowing so that you could prepare excellent lunches for your own family without the need to accomplish too terribly much heavy cooking from the process.

So that's going to wrap this up for this exceptional food Easiest Way to Make Speedy Tamarind Soup (Sayur Asem) *Vegan. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!