Easiest Way to Prepare Favorite Dadar Jagung (corn omelet)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Favorite Dadar Jagung (corn omelet). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dadar Jagung (corn omelet), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dadar Jagung (corn omelet) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Dadar Jagung (corn omelet) estimated approx 30 min.

To get started with this particular recipe, we must prepare a few ingredients. You can have Dadar Jagung (corn omelet) using 9 ingredients and 5 steps. Here is how you can achieve that.

So crunchy and delicious

Ingredients and spices that need to be Get to make Dadar Jagung (corn omelet):

1. 2 corn (combed)
2. 1 stalk spring onion
3. 4 spoonful flour
4. Spices
5. 5 onion
6. 3 cloves garlic
7. 5 chilies (optional)
8. 1 fingerroot
9. Salt

Steps to make to make Dadar Jagung (corn omelet)

1. Grinding the spices
2. Grind half rough combed corn in the spices
3. Add flour, cut small spring onion and mix well
4. If the dough to viscous, add little bit of water or oil
5. Deep fried

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Dadar Jagung (corn omelet). Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!