How to Prepare Award-winning Grilled Corn on the Cob

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Speedy Grilled Corn on the Cob. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Grilled Corn on the Cob, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Corn on the Cob delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grilled Corn on the Cob is 2+. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grilled Corn on the Cob estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Grilled Corn on the Cob using 9 ingredients and 6 steps. Here is how you can achieve that.

Authentic grilled corn on the cob, not steamed in tin foil or in the husk. You can use your favorite BBQ season, or I'll be using a Tex Mex seasoning for mine and using it as a side to my Smoked Chicken Chimichangas.

Ingredients and spices that need to be Make ready to make Grilled Corn on the Cob:

1. Corn on the Cob (enough for amount of people eating)
2. Olive Oil
3. Kosher Salt
4. Coarse Black Pepper
5. Favorite BBQ Rub or Mexican Seasoning
6. Unsalted Butter
7. Chopped Fresh Parsley (Cilantro for Mexican seasoning)
8. 3 Garlic Cloves, minced
9. Lemon Juice (for BBQ), Lime Juice (for Mexican)

Steps to make to make Grilled Corn on the Cob

1. Set out Butter to get to room temperature
2. Preheat BBQ to medium heat (375°F). Middle and right burners on medium and far left burner on low.
3. In a bowl, mix butter, salt, pepper, garlic cloves, splash of lemon or lime juice and BBQ Rub/Mexican seasoning.
4. Lightly oil the corn on all sides and place onto middle and right medium burners. Let them char and rotate them until all sides are charred. Every time you rotate, brush corn with butter mixture
5. Move corn to the left (low heat side) and let it cook until corn in tender. Once tender, finish by soaking corn in the remaining butter mixture. Wrap in tin foil and add more butter mixture when serving.
6. Sprinkle chopped parsley for garnish and serve.

While that is in no way the end all be guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so that you are able to prepare excellent lunches for the own family without the need to accomplish too terribly much heavy cooking in the approach.

So that is going to wrap it up for this exceptional food Recipe of Ultimate Grilled Corn on the Cob. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!