How to Prepare Award-winning Toasted Walnut and Corn Dip

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Ultimate Toasted Walnut and Corn Dip. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Just in addition, the time it takes to cook Toasted Walnut and Corn Dip estimated approx 15 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Toasted Walnut and Corn Dip using 10 ingredients and 8 steps. Here is how you can achieve that.

A deliciously, different dip that is perfect for any season! The toasted walnuts enhance the flavor so wonderfully. :-)

Ingredients and spices that need to be Get to make Toasted Walnut and Corn Dip:

1. 2 ( 8 ounces each ) Cream cheese, softened at room temperature.
2. 1 cup Walnuts chopped
3. 1/4 cup Lime juice, fresh or bottled will do
4. 2 1/2 tsp Ground cumin
5. 1/2 tsp Cayenne pepper
6. 1/2 tsp Salt
7. 1 dash Pepper
8. 8 3/4 can whole kernel corn, drained well. Fresh sweet corn shaved right of the cob would work great!
9. 1/3 cup Finely chopped onion. Red or Vidalia are great choices.
10. 1 ***Save a few walnuts and corn kernels for a pretty garnish. Perhaps a bit of Cilantro too!

Instructions to make to make Toasted Walnut and Corn Dip

1. Set out cream cheese to soften a bit.
2. Toast the walnuts in a skillet on stove until lightly browned and you smell a nice nutty aroma!
3. In mixing bowl, combine cream cheese, lime juice, cumin, cayenne pepper, salt and pepper.
4. **** You can add a half teaspoon more of Cayenne pepper if you like more of a kick! ****
5. Stir in corn, walnuts and onion.
6. Refrigerate until serving and the flavors have time to combine and be happy.
7. Serve with tortilla chips, crackers, pitas or veggies. Enjoy!!!

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