How to Prepare Favorite Non-fried Cornmeal Chips

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Non-fried Cornmeal Chips. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Non-fried Cornmeal Chips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Non-fried Cornmeal Chips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Non-fried Cornmeal Chips is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Non-fried Cornmeal Chips using 7 ingredients and 4 steps. Here is how you cook it.

Some women have salt cravings when experiencing morning sickness. I think that it's better to eat homemade snacks than eating store-bought junk food, such as potato chips. These are typically made with corn flour and deep fried at 170°C temperature. Recipe by Mikikimiki

Ingredients and spices that need to be Take to make Non-fried Cornmeal Chips:

1. 50 grams Cornmeal
2. 50 grams White flour
3. 1/2 tsp each Salt and black pepper
4. 3 tbsp Water
5. 1 tbsp Oil
6. For finishing:
7. 1 dash Garam masala and chilli powder

Instructions to make to make Non-fried Cornmeal Chips

1. Put all the powdered ingredients in a plastic bag and mix until evenly combined.
2. Add water and oil into the bag from Step 1 to make the dough.
3. Sandwich the dough between two sheets of parchment paper, then roll it out with a rolling pin. Make trianglular cuts after removing the top sheet.
4. Preheat the oven to 170°C and bake the dough for 20 minutes. Turn it over and bake for 4 minutes. Let it cool a bit in the oven, then sprinkle with the garam masala and chilli powder. They're ready.

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So that's going to wrap this up for this special food Recipe of Perfect Non-fried Cornmeal Chips. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!