How to Prepare Homemade Three colors salad

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Ultimate Three colors salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Three colors salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Three colors salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Three colors salad is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Three colors salad estimated approx 20 mimutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Three colors salad using 5 ingredients and 3 steps. Here is how you cook that.

This salad is three colored orange carrot green cucumber and yellow baby corns #cplfinal #zafran

Ingredients and spices that need to be Make ready to make Three colors salad:

1. 3 medium carrots
2. 2 long cucumbers
3. 6 pieces baby corn
4. Sour yogurt for dip
5. Salt and herbs sprinkle

Steps to make to make Three colors salad

1. Arrange vegetables for cutting and Place baby corn for boiling for about 15 minutes
2. Start cutting cucumber and carrot in equivalent finger cuts
3. Arrange three colors on a plate in floral pattern with dip in the center. Sprinkle salt and herbs and enjoy healthy salad

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Three colors salad. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!