How to Prepare Perfect Pickled Baby Corn

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Speedy Pickled Baby Corn. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pickled Baby Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pickled Baby Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pickled Baby Corn estimated approx 15 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Pickled Baby Corn using 7 ingredients and 4 steps. Here is how you can achieve that.

I saw pickled baby corn in the stores and they are so expensive, I figured I will make my own, and the results were fantastic.

Ingredients and spices that need to be Take to make Pickled Baby Corn:

1. 11 cup baby corn
2. 5 cup vinegar
3. 1 cup water
4. 1 cup sugar
5. 6 large jalapeños (diced)
6. 2 tbsp garlic (minced)
7. 4 tsp pickling salt

Instructions to make to make Pickled Baby Corn

1. In a large stainless steel pot combine vinegar, water, sugar, pickling salt. Bring to a boil for 5 minutes.
2. Meanwhile pack baby corn into jars, and divide the jalapeños and garlic equally into the jars. Leave 3/4 inch from top of jar.
3. Pour boiling pickling liquid into jars leaving 1/2 inch space at top. Remove any air bubbles, wipe rims and seal. Once they are cool ensure the lids popped inward and store up to 1 year.
4. Note: as baby corn is not in season, I used store bought baby corn canned in water. Just drain them for approximately 15 minutes to remove most of the water.

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So that is going to wrap it up with this special food Recipe of Favorite Pickled Baby Corn. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!