How to Prepare Quick Delicious and Nutritious Corn and Mixed Grain Rice

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Easiest Way to Prepare Quick Delicious and Nutritious Corn and Mixed Grain Rice. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Delicious and Nutritious Corn and Mixed Grain Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious and Nutritious Corn and Mixed Grain Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Delicious and Nutritious Corn and Mixed Grain Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Delicious and Nutritious Corn and Mixed Grain Rice using 6 ingredients and 5 steps. Here is how you cook that.

Until now, I've always made rice with corn using white rice. But I got some hints from Soratenmama's "Thankful for the Fall Bounty! Sweet Potato and Mixed Grain Rice"and I decided to add mixed grains to my corn rice recipe. At my house, we all sprinkle sesame salt on top, so I use less salt, just a pinch, when cooking the rice. (A pinch of salt seems to bring out the sweetness of the corn). If you want a stronger flavor, you can add 1 teaspoon of salt. The corn cob has a lot of sweetness and flavor, so I cook it with the rice. Recipe by m@n@

Ingredients and spices that need to be Get to make Delicious and Nutritious Corn and Mixed Grain Rice:

1. 360 ml White rice
2. 1 as much as you want Mixed grains
3. 1 ear Corn on the cob
4. 1 tbsp Sake
5. 1 pinch - 1 teaspoon Salt
6. 1 Sesame salt

Instructions to make to make Delicious and Nutritious Corn and Mixed Grain Rice

1. Cut the raw corn on the cob in half lengthwise. Use a knife to scrape off the corn kernels. You will use the corn cob later, so set it aside.
2. Wash the rice and put it in the rice cooker pot. Add the sake and add water until a little more than the 2 cup line.
3. Add the salt and the corn kernels and lightly mix. Finally, place the corn cob on top of the rice. Cook the rice in the rice cooker as normal.
4. This is how it looks when it's done cooking Carpeted with corn. Sprinkle sesame salt on top and enjoy.
5. Here I added black rice. It adds a little color and dresses it up a bit.

While this is in no way the end all be guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that this will get your creative juices flowing so that you could prepare excellent lunches for the family without having to complete too horribly much heavy cooking in the practice.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Delicious and Nutritious Corn and Mixed Grain Rice. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!