Recipe of Award-winning 🧑🏽‍🍳🧑🏼‍🍳 Crispy Vegetable Spring rolls Recipe • With Mushroom filling • Vegetarian Recipe

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As for the number of servings that can be served to make 🧑🏽‍🍳🧑🏼‍🍳 Crispy Vegetable Spring rolls Recipe • With Mushroom filling • Vegetarian Recipe is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🧑🏽‍🍳🧑🏼‍🍳 Crispy Vegetable Spring rolls Recipe • With Mushroom filling • Vegetarian Recipe estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have 🧑🏽‍🍳🧑🏼‍🍳 Crispy Vegetable Spring rolls Recipe • With Mushroom filling • Vegetarian Recipe using 20 ingredients and 5 steps. Here is how you cook that.

Vegetarian Recipe • Rich in flavour of Garlic + coriander root + pepper fry with 3 kinds of mushroom 🟡Full Recipe Here : youtu.be/LZLkauNI86w

Ingredients and spices that need to be Make ready to make 🧑🏽‍🍳🧑🏼‍🍳 Crispy Vegetable Spring rolls Recipe • With Mushroom filling • Vegetarian Recipe:

1. sheets Spring roll
2. Oyster mushroom
3. Eryngii mushroom
4. Shiitake mushroom
5. 2 pcs. Coriander root
6. 3 cloves garlic
7. 1/2 tbsp. Black pepper corn
8. 1/2 tbsp. Salt
9. 1 tsp. Sugar
10. 1 tbsp. Soy sauce
11. Spring onion
12. leaves Coriander
13. 🟡 sauce
14. 125 ml. Vinegar
15. 2 tbsp. Water
16. 110 g. Sugar
17. 1/2 tsp. Salt
18. Cucumber
19. Shallot
20. Red chili

Steps to make to make 🧑🏽‍🍳🧑🏼‍🍳 Crispy Vegetable Spring rolls Recipe • With Mushroom filling • Vegetarian Recipe

1. Clean and cut 3 kinds of mushroom into roughly mince
2. Mince coriander root + Garlic + black pepper corn + salt together
3. Fry garlic + coriander root + black pepper with low heat until get aroma • add 3 kinds of mushroom fry until cooked add coriander leave & spring onion • let's mushroom filling cool • wrap with spring roll sheets
4. Fry mushroom spring roll with medium heat and keep moving for evenly color • cut cucumber • red chili • shallot for dipping sauce
5. Make sauce boil and reduce vinegar + water + salt + sugar and let sauce cool then add cucumber + shallot + chili

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