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Recipe of Award-winning Veg Burrito bowl

Veg Burrito bowl

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Steps to Make Speedy Veg Burrito bowl. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Veg Burrito bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Burrito bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Burrito bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Veg Burrito bowl using 40 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Veg Burrito bowl:

  1. Layer 1: Veg Mexican rice
  2. 1 cup basmati rice cooked
  3. 1 cup yellow + green + red capsicum (bell pepper)
  4. 0.25 cup spring onion
  5. 0.5 cup sweet corn
  6. 4 broccoli florets
  7. Garlic paste
  8. 2 tbsp olive oil
  9. 3 tbsp Tomato sauce
  10. 2 tbsp red chilli sauce
  11. 2 tbsp red chilli flakes
  12. 1 tbsp soya sauce
  13. 1 tbsp cilantro leaves
  14. Salt
  15. Layer 2: Rajma (kidney beans) gravy
  16. 1 cup Rajma soaked overnight and boiled
  17. 4 tbsp spring onion
  18. 2 tbsp tomato
  19. 1 tsp garlic paste
  20. 2 tbsp tomato sauce
  21. 2 tsp red chilli flakes
  22. 1 tsp cream
  23. Salt
  24. 2 tbsp cilantro leaves
  25. 1 tsp olive oil
  26. Layer 3: Sour cream
  27. 1 cup curd (thick)
  28. 2 tbsp lemon juice
  29. 3 tbsp Crushed pepper
  30. Salt
  31. Layer 4: Salsa
  32. 2 tomatoes chopped
  33. 2 tbsp spring onion
  34. 1 carrot grated
  35. Salt
  36. 0.25 tsp chat masala, Aamchur powder
  37. 1 green chilli chopped
  38. Layer 5: Nachos and toppings
  39. Nachos or tortilla chips crushed
  40. Tomato + carrot + spring onion Toppings

Steps to make to make Veg Burrito bowl

  1. For Rajma: In a pan take olive oil + garlic paste + red chilli flakes and sauté for a minute. Add spring onion + tomato and sauté. Add cooked Rajma + tomato sauce+ salt and cook for 5 minutes. Add cilantro leaves and a tsp of cream and mix well
  2. For Mexican veggie rice: In a pan take olive oil + garlic paste + red chilli flakes and sauté well. Now add spring onion + capsicum + sweet corn and sauté for 3 minutes. Add Chilli sauce + tomato sauce + soya sauce and basmati rice cooked and mix well with salt for 5 minutes. Ensure not to break the rice.
  3. For sour cream : in a bowl take a cup of curd + lemon juice + pepper crushed + salt and mix well
  4. For salsa: mix tomato + onion + carrot + green chilli + chat masala+ Aamchur powder + salt and mix well.
  5. Final plating: Layer 1- Mexican rice, layer 2- Rajma masala, layer 3- sour cream, layer 4: salsa and top with nachos

While that is certainly not the end all be guide to cooking easy and quick lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so you can prepare wonderful lunches for your own family without having to do too horribly much heavy cooking from the process.

So that is going to wrap this up with this special food How to Make Perfect Veg Burrito bowl. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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