Recipe of Homemade Tangy Orange Corn

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Quick Tangy Orange Corn. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tangy Orange Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tangy Orange Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tangy Orange Corn is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tangy Orange Corn estimated approx 5 mins.
To begin with this particular recipe, we must prepare a few components. You can have Tangy Orange Corn using 4 ingredients and 2 steps. Here is how you cook it.
Doesn't Get Any Easier or Faster!
Ingredients and spices that need to be Get to make Tangy Orange Corn:
- 1 lb sweet corn
- 2/3 stick butter
- 2/3 cup orange marmalade
- 1 pinch sugar
Instructions to make to make Tangy Orange Corn
- Slowly melt butter in a large saute pan. Add corn and a pinch of sugar. Sweat for one minute. Add marmalade. Stir. Cook until marmalade dissolves.
- Variations; Other preserves or marmalade, flavored oils or butters, vinegar, sugarcane, parsley, cilantro, horseradish, mustard, basil, chives, scallion, caramelized onions or shallots, roasted bell peppers or garlic, tamarind, peas, carrots, cracked peppercorns
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