Recipe of Perfect CORN and CAPSICUM TARTLETS

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning CORN and CAPSICUM TARTLETS. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from CORN and CAPSICUM TARTLETS, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CORN and CAPSICUM TARTLETS delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have CORN and CAPSICUM TARTLETS using 10 ingredients and 4 steps. Here is how you can achieve it.

easy. . . delicious. . .

Ingredients and spices that need to be Get to make CORN and CAPSICUM TARTLETS:

1. filling
2. 1/2 cup corn
3. 1/2 cup grilled capsicum, diced
4. Sprinkle of paprika
5. salt and pepper
6. 2 tbsp milk
7. 3 eggs
8. 1 tbsp tomato pesto
9. extra
10. puff pastry

Instructions to make to make CORN and CAPSICUM TARTLETS

1. Oven on 180°c. Put all ingredients into a bowl, mix well. Taste. Season if needed.
2. Muffin tray. With a round cookie cutter, cut out the puff pastry. Place puff pastry rounds in each section of the muffin tray.
3. Pour a tablespoon or 2, over the puff pastry.
4. Put in oven to cook. 10 minutes roughly. Until puffed up and golden brown. Serve.

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So that's going to wrap this up with this special food Recipe of Ultimate CORN and CAPSICUM TARTLETS. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!