Recipe of Perfect Corn Muffins

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, How to Prepare Favorite Corn Muffins. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Corn Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn Muffins is 10-15 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn Muffins estimated approx 45 Minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Corn Muffins using 9 ingredients and 5 steps. Here is how you cook it.

One way to use your fresh corn when you’re not in the mood to eat it off the cob.

Ingredients and spices that need to be Take to make Corn Muffins:

1. 2 Cobs Corn
2. 2 Cups Flour
3. 2 Cups Cornmeal
4. 4 Eggs
5. 1 1/2 Cups Milk
6. 1/2 Cup Sugar
7. 1 1/2 Sticks Butter (Melted) + butter for corn and pans
8. 4 Tbs Honey
9. 2 Tbs Baking Powder

Steps to make to make Corn Muffins

1. Preheat oven to 375 F. Rub some butter on the corn and put it in a hot pan (grill pan if you’ve got it). When it’s cooked through, remove from heat. Grease your muffin pans well with butter.
2. Mix together the dry ingredients. Take the corn off of the cobs. Don’t throw away the cobs just yet. Melt butter in a saucepan. Use the microwave if you enjoy living dangerously.
3. Pour the melted butter in with the dry ingredients. Whisk. Add eggs one at a time while whisking. Add in milk, sugar, honey. Whisk.
4. Add the corn in. Run your knife along the corn cob from bottom to top. You’ll notice a liquid coming out. You want that in the batter. That really contains the concentrated sweet corn flavor.
5. Fill the muffin pans about 3/4 of the way with batter. You can surely make a pancake with the leftovers. Place muffins in the oven for 20 mins and check for doneness. If a toothpick comes out with batter, give it 5 minute intervals in the oven.

While this is certainly not the end all be all guide to cooking easy and quick lunches it is good food for thought. The stark reality is that this will get your creative juices flowing so you may prepare excellent lunches for the family without needing to perform too much heavy cooking at the practice.

So that's going to wrap this up with this exceptional food How to Make Ultimate Corn Muffins. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!