Recipe of Perfect Southern Skillet Cornbread

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Homemade Southern Skillet Cornbread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Southern Skillet Cornbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern Skillet Cornbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Southern Skillet Cornbread is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Southern Skillet Cornbread estimated approx 45 min.

To begin with this particular recipe, we must prepare a few ingredients. You can have Southern Skillet Cornbread using 10 ingredients and 8 steps. Here is how you can achieve it.

This is an heirloom recipe from my spouse's family, and is the foundation for everything from Thanksgiving dressing to chilli.

Ingredients and spices that need to be Take to make Southern Skillet Cornbread:

1. 3 tbsp butter
2. 2 eggs
3. 2 cups buttermilk
4. 1 1/2 cups yellow cornmeal
5. 1/2 cup flour
6. 1 teaspoon baking powder
7. 1 teaspoon baking soda
8. 1/2 tsp kosher salt
9. 2 tsp granulated sugar (or 1-2 tbsp molasses)
10. 1 tbsp high-smokepoint fat, like bacon grease or canola oil

Instructions to make to make Southern Skillet Cornbread

1. Preheat oven to 425°F. Add fat to a 10-in cast iron skillet and put into the oven while preheating.
2. Melt butter and set aside to cool.
3. Beat eggs. Whisk in buttermilk. Slowly stream in butter while whisking. Add molasses, if desired.
4. In a medium bowl, combine all dry ingredients (cornmeal, flour, baking powder, baking soda, salt, and sugar). Add wet ingredients and whisk thoroughly.
5. Remove cast iron from oven when it reaches temp. Rotate/twist to ensure even coating of grease.
6. Quickly add batter to center of pan (it will bubble and sizzle a LOT!). Gently spread out if needed (don't scrape the pan).
7. Bake for 25-35 minutes until deeply browned and pulling away from the sides. Cool 15 minutes in the pan. Serve while still warm, with butter and honey.
8. The original recipe, from my spouse's great grandma.

While this is by no means the end all be guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that will get your own creative juices flowing so you can prepare excellent lunches for your family without having to accomplish too horribly much heavy cooking in the practice.

So that's going to wrap it up with this exceptional food Recipe of Ultimate Southern Skillet Cornbread. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!