Recipe of Speedy Pongal

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Homemade Pongal. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pongal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pongal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Pongal using 12 ingredients and 4 steps. Here is how you can achieve it.

Pongal is a healthy and nutritious food which consist of rice,ghee and moong dhall.It can be served with tiffin sambar,coconut chutney,and methu vada these are the good combination for pongal.#mycookbook

Ingredients and spices that need to be Prepare to make Pongal:

1. 1 cup raw rice (1/2hr soaked)
2. 1/2 cup moong dhall (1/2hr soaked)
3. 1 tbsp pepper corn
4. 2 tsp Cumin seeds
5. 1 ”Ginger finely chopped
6. Green chilli
7. 10-12 pcs Cashewnuts
8. 4 tbsp Ghee
9. leaves Curry
10. Salt
11. 1/4 tsp hing
12. 5 cup Water

Instructions to make to make Pongal

1. Dry roast the moong dhall and soak it then soak the rice.
2. In the pressure cooker add 2tbsp ghee,hing,ginger,green chilli,rice,water and salt pressure cook it for 5whistle in a medium flame.Let the pressure release then open the lid and smash the rice.
3. In another pan add 2tbsp ghee,cashewnuts,pepper corn,hing,cumin seeds&curry leaves.Now mix this to the rice.
4. The pongal is now ready to serve with sambar,coconut chutney and methu vada.

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So that's going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Pongal. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!