Recipe of Speedy Zucchini Medley Pie

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Perfect Zucchini Medley Pie. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Zucchini Medley Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zucchini Medley Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zucchini Medley Pie is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zucchini Medley Pie estimated approx 30-40 min.

To begin with this recipe, we have to first prepare a few components. You can have Zucchini Medley Pie using 15 ingredients and 6 steps. Here is how you can achieve that.

This recipe was inspired by pinch of yum! If you are ever looking for a meatless dish this one is definitely my go to. It’s quick , easy, and uses little to no effort. Once your veggies are all cut up it’s smooth sailing from there. Anytime you have extra veggies you need to get rid of, you have to try this pie recipe.

Ingredients and spices that need to be Take to make Zucchini Medley Pie:

1. 4 large eggs
2. 14 oz crumbled feta cheese
3. 2 small zucchini
4. 8 oz button mushroom
5. 5 sweet mini peppers
6. 1 hot pepper
7. 2 sweet corn on cob
8. 1 small yellow onion
9. 1 teaspoon salt
10. 1 teaspoon pepper
11. 1 teaspoon oregano
12. 2 table spoon butter
13. 2 table good olive oil
14. 2 tablespoon parsley for garnish
15. 3 table Parmesan cheese

Steps to make to make Zucchini Medley Pie

1. Pre heat oven to 375 degree
2. Using a 9-10 inch cast iron pan. Saute all you veggies in butter/ olive oil. Once soften about 5-7 min later remove from heat and cool down.
3. Cut all your vegetables in bit size pieces, cut corn of the cob as well.
4. In a separate bowl whisk together eggs and parm cheese season with salt and pepper for extra flavor.
5. Now while clean cast iron pan and line with parchment paper, pour in sautés veggies then pour egg mixture over the top and sparkle with all your crumbled feta cheese
6. Over top with aluminum foil for 15 minutes, remove foil and crank oven to broil and let it cook another 5 minutes until golden and bubbly. Let the pie rest for 5-10 minutes. Garnish with parsley and cut into slices and enjoy!

While that is certainly not the end all be guide to cooking easy and quick lunches it is good food for thought. The hope is that will get your creative juices flowing so you can prepare wonderful lunches for your family without needing to perform too much heavy cooking in the process.

So that's going to wrap it up for this special food Easiest Way to Prepare Perfect Zucchini Medley Pie. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!