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Recipe of Super Quick Homemade Elote (Mexican Corn)

Elote (Mexican Corn)

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Ultimate Elote (Mexican Corn). One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Elote (Mexican Corn), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Elote (Mexican Corn) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Elote (Mexican Corn) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Elote (Mexican Corn) estimated approx 15 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Elote (Mexican Corn) using 5 ingredients and 5 steps. Here is how you can achieve it.

I moved so the corn-man doesn't come by anymore, so I had to learn how to make my own elote

Ingredients and spices that need to be Take to make Elote (Mexican Corn):

  1. 4 Whole corn cobs
  2. Parkay Squeeze butter (mostly sold at Stater Bros.)
  3. Best foods mayonnaise
  4. 1 Kraft parmesan cheese
  5. 1 Tajín Clásico seasoning- con limón/with lime (optional)

Instructions to make to make Elote (Mexican Corn)

  1. Take husks off of all of the corn. Wash the corn cobs to take the stringys off.
  2. Fill a large pot with cold water to about 2/3 full. Place corn cobs in pot and heat on low heat. Cover and let boil for ~2 hours. You'll know it's ready when your house smells like corn. (If you can't smell corn without lifting the lid, it needs more time. If the water starts overflowing, you've cooked them too long.)
  3. When the corn is ready, take it out of the pot using tongs (or drain water before taking it out).
  4. Cover corn cob with Best Foods Mayo and Parkay Squeeze.
  5. Sprinkle with Parmesan cheese and Tajín. Enjoy!

Additionally you will discover as your own experience and confidence develops that you will see your self more and more frequently improvising while you proceed and adjusting meals to meet your personal preferences. If you'd like more or less of ingredients or want to make a recipe a little less or more spicy in flavor you can make simple adjustments along the way to be able to achieve this objective. Put simply you will start punctually to create recipes of one's individual. And that is something which you wont fundamentally learn when it comes to basic cooking skills to novices however, you would never know if you didn't master those simple cooking abilities.

So that's going to wrap it up for this special food How to Prepare Award-winning Elote (Mexican Corn). Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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