Recipe of Super Quick Homemade Salted caramel popcorn

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Ultimate Salted caramel popcorn. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salted caramel popcorn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salted caramel popcorn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Salted caramel popcorn using 5 ingredients and 4 steps. Here is how you can achieve that.

For me this is Christmasy thing, I don’t really know why but I always do this in desember 🤷🏻‍♀️ it just feels right 😊 ~ Enjoy and send me snap pic of yours and tell me how you guys did like it 😊

Ingredients and spices that need to be Take to make Salted caramel popcorn:

1. 1 cup Butter
2. 1 cup light brown sugar
3. 1/3 cup syrup
4. 2 teaspoon salt
5. 1/2 cup unpopped popcorn

Steps to make to make Salted caramel popcorn

1. Melt butter, sugar, syrup and 1 teaspoon of salt over medium heat. Let it simmer while you go to the next part.
2. Then pop popcorn (or 2 bag of microwave popcorn) and take and remove unpopped kernels away.
3. Pour the caramel sauce over the popcorn and coat and stir and add the rest of the salt over it. Let it cool and enjoy 💖
4. Put it in the oven for 30min, but stir in between 10 min.

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So that is going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Salted caramel popcorn. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!