Recipe of Ultimate Biscuit Chicken Pot Pie

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Biscuit Chicken Pot Pie. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Biscuit Chicken Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuit Chicken Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Biscuit Chicken Pot Pie using 8 ingredients and 4 steps. Here is how you can achieve that.

This is one of my budget meals . I have a few different Versions of chicken pot pie, they are all easy . Some recipes I seen calls to bake the biscuits on top of the filling in the oven, but honestly the bottom of the biscuits are like dough, it’s why I cook them separate . If your not taking pictures of your food like I tend to do lol there’s really no reason for the baking dish , just serve it up...

Ingredients and spices that need to be Take to make Biscuit Chicken Pot Pie:

1. 1 can 8 biscuits
2. 2 tablespoons butter
3. 1 small package frozen veggie mix: carrots, peas, corn and green beans
4. 2 chicken breasts cooked and shredded
5. 1-2 cups chicken broth adapt to your preference
6. 1 can Cream of Chicken Soup regular size
7. 1 can cream of celery
8. to taste salt and pepper

Instructions to make to make Biscuit Chicken Pot Pie

1. Preheat the oven to 400 degrees. In a large sauce pan heat the butter on medium heat. Add the veggie mixture to the pan and saute until the veggies are tender, about 5-7 minutes. Season with salt and pepper to taste.
2. Whisk in the chicken broth and the Cream of Chicken soup and cream of celery.Let the sauce simmer for 1 minute to thicken. Season with more salt and pepper to taste. Turn off the heat and add the cooked shredded chicken to the mixture, stirring until the filling is well-combined. If the filling is too thick, stir in extra chicken broth.
3. On a parchment lined sheet pan bake the biscuits for half of the time listed on the can for a “pre-bake”. Take them out of the oven. Pour the filling into a buttered 13x9-inch baking dish. Top the filling with the 8 biscuits, serving. Enjoy! Or can make bowls up really no need to put in the baking dish it’s just adds to dirty dishes.
4. Notes- start the biscuits the same time you make the filling big time saver, they should be done around the same time. I made everything in the ninja foodie but the biscuits, this can be done in the instant pot.

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