Recipe of Ultimate Crispy Wagyu Beef and Lime Tostadas

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Crispy Wagyu Beef and Lime Tostadas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crispy Wagyu Beef and Lime Tostadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Wagyu Beef and Lime Tostadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Wagyu Beef and Lime Tostadas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy Wagyu Beef and Lime Tostadas estimated approx 4 hours.

To begin with this recipe, we must prepare a few ingredients. You can have Crispy Wagyu Beef and Lime Tostadas using 33 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Crispy Wagyu Beef and Lime Tostadas:

1. 1 Large Sweet Onion (julienned)
2. 2 OZ Butter
3. 2 TSP Kosher Salt
4. 3 TBSP Grapeseed Oil
5. Braising
6. 2 LB Double 8 Cattle Company Fullblood Wagyu Bottom Round Steak
7. Kosher Salt (to season)
8. Freshly Ground Black Pepper (to season)
9. 2 TBSP Grapeseed Oil
10. 1 Large Sweet Onion (quartered)
11. 4 CUP Beef Stock
12. Wagyu Beef Mixture
13. 1 TSP Kosher Salt
14. 2 TSP Ground Cumin
15. 5 Garlic Cloves (minced)
16. 1/2 CUP Lime Juice
17. 3 TBSP Fresh Oregano (chopped)
18. Salsa
19. 3 Roma Tomatoes (small diced)
20. 1/2 Red Onion (minced)
21. 2 Garlic Cloves (minced)
22. 1 Lime (juiced)
23. 1 Jalapeno (seeded and minced)
24. 1/2 CUP Fresh Cilantro (minced)
25. 1/2 TSP Kosher Salt
26. Tostadas
27. 8 Corn Tortillas
28. 3 TBSP Grapeseed Oil (plus additional as needed for frying)
29. Assembly
30. 1 Large Avocado (peeled, pitted, and sliced)
31. 2 CUP Green Leaf Lettuce (shredded)
32. 1/2 CUP Crema or Sour Cream
33. 1 CUP Crumbled Cotija Cheese

Instructions to make to make Crispy Wagyu Beef and Lime Tostadas

1. PREPARING THE BRAISED FULLBLOOD WAGYU BEEF Heat 2 tablespoons grapeseed oil in a large Dutch oven (or pan) over medium-high heat. Season the Fullblood Wagyu bottom round steak with kosher salt and freshly ground black pepper. Once the oil is hot and slightly smoking, add in the steak. Sear the steak on each side for 3-4 minutes to get a nice brown crust on both sides.
2. Add in the quartered sweet onion, beef stock, and bring to a simmer. Reduce the heat to low, and cover the Dutch oven with a lid. Cook on low (braising the beef) for 3 hours. Remove the Wagyu beef from the Dutch oven and place it in a bowl.Shred the beef with two forks.
3. PREPARING THE WAGYU BEEF MIXTURE In a medium size bowl, mix together the shredded Wagyu beef, chopped fresh oregano, lime juice, kosher salt, ground cumin, and minced garlic. Let the Wagyu beef mixture marinate for 15 minutes.
4. PREPARING THE SALSA Mix together the diced Roma tomatoes, minced garlic, minced cilantro, seeded and minced jalapeno, kosher salt, lime juice, and minced red onion. Mix together, and reserve.
5. PREPARING THE ONIONS AND CRISPY WAGYU BEEF Discard the braising liquid and onions from the Dutch oven. Return the Dutch oven to medium-high heat. Add in the julienned onions, butter, and 2 teaspoon of kosher salt. Cook the onions for about 10 minutes until caramelized. Remove the onions from the Dutch oven, and place them in a bowl. Reserve.Add in 3 tablespoons of grapeseed oil to the Dutch oven.
6. Once the oil is hot add, in the shredded Wagyu beef mixture (drain off the lime juice if there is any standing in the bowl). Let the beef fry in the oil for 2-3 minutes until crispy. Use a slotted spoon to remove the beef from the Dutch oven, and mix it with the caramelized onions
7. PREPARING THE TOSTADAS Heat a large saute pan over medium-high heat. Add in the grapeseed oil.Once the oil is hot, add in one corn tortilla in at a time.Fry each tortilla until golden brown on both sides. Transfer the fried tortillas to a plate with paper towels, and allow them to drain.Repeat the process until all of the tortillas are fried.
8. FINAL STEPS Lay down the fried corn tortillas, and divide the onions and crispy Wagyu beef between the tortillas.Top with shredded lettuce, salsa, crumbled Cotija cheese, and crema. Put a few slices of avocado on each tortilla. Serve immediately, and enjoy!

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