Recipe of Ultimate My Family's Microwaved Corn on the Cob

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Homemade My Family's Microwaved Corn on the Cob. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Family's Microwaved Corn on the Cob, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Family's Microwaved Corn on the Cob delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Family's Microwaved Corn on the Cob is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook My Family's Microwaved Corn on the Cob using 2 ingredients and 2 steps. Here is how you cook it.

My mother would steam corn in an earthenware pot, but now everyone seems to do it in the microwave. My mom thinks this is just as delicious as her's I think so, too. Set your microwave to 500 W! You can cook 2 in 7 minutes! Recipe by Marinmaririn

Ingredients and spices that need to be Make ready to make My Family's Microwaved Corn on the Cob:

1. 1 Corn on the cob
2. 1/2 tsp Salt

Instructions to make to make My Family's Microwaved Corn on the Cob

1. First, remove the husks. Lightly rub salt onto the kernels. Wrap with plastic wrap.
2. Microwave for 3 minutes It's done!

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So that is going to wrap it up with this exceptional food Steps to Prepare Quick My Family's Microwaved Corn on the Cob. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!