Simple Way to Prepare Homemade Black Bean Burritos w/ Red Sauce

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Ultimate Black Bean Burritos w/ Red Sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Black Bean Burritos w/ Red Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Bean Burritos w/ Red Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Black Bean Burritos w/ Red Sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Black Bean Burritos w/ Red Sauce estimated approx 30 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Black Bean Burritos w/ Red Sauce using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Black Bean Burritos w/ Red Sauce:

1. 2 cup Vegetable Broth
2. 1 tbsp Vegetable Broth
3. 1 cup Brown Rice (soaked overnight)
4. 2 cup Black Beans
5. 1 small Onion
6. 1 clove Garlic
7. 4 cup Spinach
8. 2 Red Peppers
9. 6 Corn Tortillas (or brown rice)
10. Sauce
11. 1 cup Vegetable Broth
12. 1 tbsp Vegetable Broth
13. 1/4 cup Onion
14. 1 clove Garlic
15. 1/4 cup Tomato Paste
16. 1 tsp Chili Powder
17. 1/2 tsp Cumin
18. 1/4 tsp Coriander
19. 1 pinch Cayenne Pepper

Instructions to make to make Black Bean Burritos w/ Red Sauce

1. Cook rice in cooker (1 cup rice, 2 cups vegetable broth)
2. In saucepan sauté onion with 1 tbs vegetable broth. Add garlic, cook. Add spinach, cook. Add red peppers cook all for two mins. Add salt and pepper to taste
3. Once rice is cooked, add black beans
4. Add rice/beans with vegetables evenly between 6 tortillas, place in glass baking pan.
5. Pre-heat oven to 350
6. To make sauce: Heat 1 tbs vegetable broth and sauté onion and garlic. Add 1 cup vegetable broth, tomato paste, chili powder, cumin, coriander, and cayenne pepper. Bring to boil then reduce heat immediately. Pour sauce over all burritos
7. Cover pan with foil and bake at 350 for 30 mins

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