Simple Way to Prepare Homemade Ken's Hearty Thanksgiving Hotdish Casserole

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Favorite Ken's Hearty Thanksgiving Hotdish Casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ken's Hearty Thanksgiving Hotdish Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ken's Hearty Thanksgiving Hotdish Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ken's Hearty Thanksgiving Hotdish Casserole is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ken's Hearty Thanksgiving Hotdish Casserole estimated approx 40 min.

To get started with this recipe, we must first prepare a few ingredients. You can have Ken's Hearty Thanksgiving Hotdish Casserole using 7 ingredients and 8 steps. Here is how you can achieve it.

Hotdish is a wonderful thing. Protein, vegetables, cheese and potatoes all wrapped up into one entree. Can be made from scratch or from leftovers, so it's the perfect Thanksgiving (or after Thanksgiving) meal! (This one went faster than I could take pictures!!)

Ingredients and spices that need to be Take to make Ken's Hearty Thanksgiving Hotdish Casserole:

1. 1.5 turkey breasts, or however much leftover turkey you want
2. 10 oz corn
3. 10 oz green beans (from green bean casserole, even!)
4. 1 1/2 cups turkey, brown, or mushroom gravy - whatever's on hand
5. 2-3 cups mashed potatoes, just enough to cover your dish
6. 2 cups shredded cheese
7. Fried onions (optional)

Instructions to make to make Ken's Hearty Thanksgiving Hotdish Casserole

1. Preheat your oven to 400°F, prep a 13x9 pan with cooking spray or your choice of light oil.
2. Shred the turkey into bite-sized pieces, add to your dish. Enough to cover, but as much as you want, depending on how protein heavy your diet is.
3. Add the corn and green beans, spread evenly for best consistency.
4. Add your gravy. If you have mushrooms, as I do, again - even consistency.
5. Cover with mashed potatoes, spread thoroughly, and bake for 25 minutes uncovered.
6. Cover with cheese, bake for another 15 minutes.
7. For the last few minutes of baking, add fried onions if desired, and set to a low broil just long enough to brown your cheese.
8. Enjoy!

While this is by no means the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that this will get your creative juices flowing so you can prepare excellent lunches for the own family without having to do too horribly much heavy cooking at the process.

So that is going to wrap it up for this special food Easiest Way to Make Quick Ken's Hearty Thanksgiving Hotdish Casserole. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!