Simple Way to Prepare Perfect PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Super Quick Homemade PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL using 15 ingredients and 5 steps. Here is how you can achieve that.

easy. . . delicious. . .

Ingredients and spices that need to be Take to make PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL:

1. 12 prawns, shells removed
2. 6 pieces prosciutto, halved
3. 200 grams corn kernels
4. 1 Chargrilled yellow capsicum
5. 1/2 garlic, crushed
6. vegetable stock
7. butter
8. salt and white pepper
9. OIL
10. oil
11. small cube of parmesan cheese
12. 1/4 cup pine nuts
13. 1/2 garlic, crushed
14. 1/4 bunch basil
15. 1/2 cup olive oil + extra

Instructions to make to make PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL

1. In a fry pan on medium heat, add a cube of butter. Add the garlic and capsicum and cook for 5 minutes. Add the corn, cook until tender.
2. Wrap each half of the prosciutto around the prawns. On a griddle pan, high heat. Drizzle olive oil. Place prawns on pan and cook until prawns have turned pink then turn over and cook again.
3. The oil ingredients into a jug and blitz with a stick blender until smooth, add more oil if needed. Let sit to infuse for 10 minutes.
4. Remove corn from heat, allow to cool. Pour into a food processor along with some veggie stock and blitz until smooth. Add more stock if to thick. Pass through a fine strainer.
5. Remove prawns from heat once cooked and place onto plates with the puree. Pass pesto through a fine strainer. Serve immediately.

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