Step-by-Step Guide to Make Homemade Deep Fried Fresh Young Corn

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Homemade Deep Fried Fresh Young Corn. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Deep Fried Fresh Young Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deep Fried Fresh Young Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Deep Fried Fresh Young Corn using 7 ingredients and 7 steps. Here is how you cook that.

Since I didn't want to waste too many of this valuable short-season vegetable, I deep fried them in the corn silk. While deep frying, a heavenly aroma wafted up from the pan. Since the corn silk is not coated in the mixture, they will have a soft texture. Since they burn easily, deep fry over a low heat. I recommend serving them right out of the pan. Recipe by kebeibiko

Ingredients and spices that need to be Get to make Deep Fried Fresh Young Corn:

1. 8 Fresh young corn
2. 40 grams Silk from the young corn
3. The coating:
4. 3 tbsp ＊Cake flour
5. 3 tbsp ＊Water
6. 1 enough to fill a frying pan Oil for deep frying (olive oil)
7. 1 Gourmet salt (rock salt)

Steps to make to make Deep Fried Fresh Young Corn

1. You can find fresh young corn ears sold with the husks, just like regular corn. Shuck the corn, and remove the silk.
2. Cut the corn silk into 3 cm lengths, and place them on a tray. Combine the ＊ coating ingredients and coat the corn in the mixture.
3. Coat the young corn in the silk.
4. Lightly squeeze them to pack the silk down.
5. Heat the oil to 160℃, occasionally turning them over. When the silk starts to slightly brown, they are done.
6. Deep fry for about 2 minutes. Drain the oil on a paper towel and sprinkle with salt while they are still hot.
7. These also taste great with wasabi salt, black chili pepper powder, or with salt mixed with ground sansho pepper.

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So that's going to wrap it up with this special food How to Prepare Any-night-of-the-week Deep Fried Fresh Young Corn. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!