Step-by-Step Guide to Make Perfect Simple 3-Minute ♪ Homemade Specialty Corn Soup

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Ultimate Simple 3-Minute ♪ Homemade Specialty Corn Soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Simple 3-Minute ♪ Homemade Specialty Corn Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple 3-Minute ♪ Homemade Specialty Corn Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple 3-Minute ♪ Homemade Specialty Corn Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Simple 3-Minute ♪ Homemade Specialty Corn Soup using 4 ingredients and 6 steps. Here is how you cook that.

I love corn soup. Since I wanted to enjoy an easy corn soup at home, this is what I came up with. It's almost unbelievably simple, but very delicious. It's my specialty. The bottom of the pan will burn easily, so once it starts bubbling, use a wooden spatula or similar utensil to slowly mix while heating. Cook over medium heat, but watch carefully and adjust as needed. I use a 435 g can of Aohata brand creamed corn. For 4 servings. Recipe by Banyangarden

Ingredients and spices that need to be Prepare to make Simple 3-Minute ♪ Homemade Specialty Corn Soup:

1. 400 ml Milk
2. 1 can: 435 grams Canned corn (creamed corn)
3. 1 tsp Soup stock granules (Consomme bouillon powder)
4. 1 Salt, black pepper

Steps to make to make Simple 3-Minute ♪ Homemade Specialty Corn Soup

1. Combine the corn and milk in a pot and heat. Add the soup stock, flavor with the salt and black pepper, and it's complete!!
2. Time-Saving Technique: After emptying the creamed corn out of the can, add the milk to the can to get any remaining bit of the creamed corn.
3. For every can of creamed corn, use one can worth of milk. This will save you the time and trouble of measuring out the milk!
4. Creamed corn develops a thin film in the can. If this concerns you, before putting it in the pan send it through a strainer to drain for a smoother soup.
5. If using a can of sweet corn (190 g), then use one can's worth of milk, or 1 cup (200 ml). Use 1/2 teaspoon of soup stock.
6. Also check out my Simple 3-Minute Chinese-Style Corn Soup with Egg Recipe

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So that is going to wrap it up with this special food Recipe of Quick Simple 3-Minute ♪ Homemade Specialty Corn Soup. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!