Step-by-Step Guide to Prepare Perfect Mutton seekh kabab

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Mutton seekh kabab. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mutton seekh kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton seekh kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Mutton seekh kabab using 25 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Mutton seekh kabab:

1. 1 kg mince mutton
2. 4 tbsp besan
3. 2 teaspoons Salt
4. 1 tbsp Red chilli powder
5. 1/2 teaspoon Haldi (turmeric powder)
6. 1 teaspoon Chat masala
7. For Roasted masala for kabab-
8. 4 (dried red chilli )
9. 2 teaspoons coriander seeds
10. 2 teaspoons Cumin seeds
11. 1 inch cinnamon stick
12. 12 black pepper corns
13. 8 cloves
14. 5 green cardamons
15. 3 black cardamoms
16. 1 piece jaifal/nutmeg
17. 1 piece javatry/mace
18. some Coriander leaves chopped
19. some mints leaves chopped
20. 3 Green chillies, chopped
21. 1 bowl green onions white part
22. 3 tbsp curd
23. 2 tbsp lemon juice
24. 1 tsp chat masala
25. 2 tbsp oil

Steps to make to make Mutton seekh kabab

1. Take a pan add (dried red chilli cumin seeds coriander seeds black pepper clove cinnamon stick black cardamom green cardamon jaifal javatry roast and grind in mixer fain powder keep aside take a pan add besan, roast and keep aside.
2. Wash mince and drain water press with hands squeeze water take food processor (add onion, coriander leaves, mint leaves green chilies, curd, salt chat masala red chilli powder haldi powder roast kabab masala besan lemon juice) and grind in the food processor and keep in freeze overnight.
3. Next day make fine seekh kabab with the help of swekers.
4. Take grilled pan add oil and fry kabab for the smoky effect you can use hot coal, and garnish with onion tomato mint green chilli lemon
5. Enjoy with curd and chutney.
6. Enjoy with your family.

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So that's going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Mutton seekh kabab. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!