Step-by-Step Guide to Prepare Quick Simple Korean Tofu Soup

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, How to Make Quick Simple Korean Tofu Soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple Korean Tofu Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Korean Tofu Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Korean Tofu Soup is 5 sajian. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simple Korean Tofu Soup estimated approx 40 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Simple Korean Tofu Soup using 10 ingredients and 4 steps. Here is how you cook it.

This soup is a simple tofu soup without meat, however feel free to add on your choice of meat accordingly. Even though Ssamjang is meant for korean salads, however I find it very versatile and taste well in soups as well.

Ingredients and spices that need to be Make ready to make Simple Korean Tofu Soup:

1. 5 g minced garlic
2. 5 g minced shallot
3. 2 cubes of Achovy Stock (any brand)
4. 2 Tablespoon of Mild Ssamjang Sauce
5. Salt to taste
6. 2 blocks of tofu (cubed)
7. 3 small carrots (cubed)
8. 1 corn cob (divided to thirds)
9. 5 pieces of Tofu Puffs (Tauhu Pok)
10. 1.5 Litre of Water

Steps to make to make Simple Korean Tofu Soup

1. Stir-fry carrots, garlic & shallot in pot. Oil the pan accordingly. Leave the carrots until it's softened.
2. Add Water, Anchovy cubes, Ssamjang Sauce, Salt and Corn. Bring To boil, reduce heat and leave it to simmer around 15 minutes.
3. Put in tofu & tofu puff. Simmer around 5 minutes and ready to serve.
4. Additional step, if you favor more spicy version, put in 1 tablespoon of Taeyongcho Gochujang or kimchi to your own liking. Enjoy!

While that is in no way the end all be guide to cooking fast and simple lunches it is great food for thought. The hope is that will get your creative juices flowing so that you could prepare wonderful lunches for the family without needing to perform too terribly much heavy cooking from the practice.

So that's going to wrap this up with this special food How to Prepare Award-winning Simple Korean Tofu Soup. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!