Steps to Make Perfect Spaghetti with The Lot Vegetable Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Quick Spaghetti with The Lot Vegetable Sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spaghetti with The Lot Vegetable Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti with The Lot Vegetable Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti with The Lot Vegetable Sauce is 5 serves. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Spaghetti with The Lot Vegetable Sauce using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Spaghetti with The Lot Vegetable Sauce:

1. 500 gr spaghetti
2. 4 carrots
3. 100 gr mushroom
4. 100 gr corn kernels
5. 100 gr green peas
6. 250 gr mince beef
7. 1 red capsicum
8. 1 green capsicum
9. 1 yellow capsicum
10. 500 gr tomato paste
11. 1 brown onion
12. 350 gr shredded mozarella cheese
13. 1/4 cup water for the sauce
14. Water to boil spaghetti
15. 2 tbsp cooking oil
16. 1 tsp salt

Steps to make to make Spaghetti with The Lot Vegetable Sauce

1. Chop brown onion, red, green, and yellow capsicums, carrots, slice mushrooms,
2. Pre-heat sauce pan, pour cooking oil, chopped onion, stir it for 5 mins, add mince beef, stir it until the mince beef cooked well.
3. Add chooped carrot, capsicum, and mushroom, stir them well until they are half cooked, add green peas, and corn kernels, stir them well.
4. Add 1/4 cup of water, stir them well, wait until the water reduces and the vegetables are cooked.
5. Add tomato paste and sprinkle some salt, mix them well, put them aside.
6. Boil 1/2 pot of water, cook the spaghetti until its tender, drain the water.
7. Pour sauce on top of spaghetti in the pot, mix them well, while stirrinf the spaghetti with sauce, sprinkle shredded mozarella cheese gradually. Make sure you do it while the spaghetti is hot so the cheese melts well.
8. Enjoy healthy and delicious spaghetti with the loved ones.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Speedy Spaghetti with The Lot Vegetable Sauce. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!