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Steps to Make Super Quick Homemade Chunky Smoked Sausage Corn 🌽 Chowder

Chunky Smoked Sausage Corn 🌽 Chowder

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Chunky Smoked Sausage Corn 🌽 Chowder. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chunky Smoked Sausage Corn 🌽 Chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chunky Smoked Sausage Corn 🌽 Chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Chunky Smoked Sausage Corn 🌽 Chowder using 11 ingredients and 8 steps. Here is how you can achieve that.

Yummy 😋!

Ingredients and spices that need to be Prepare to make Chunky Smoked Sausage Corn 🌽 Chowder:

  1. 2 pounds frozen corn
  2. Olive oil
  3. 1 onion, chopped
  4. 6 cloves garlic, minced
  5. 1 package (14 ounce) smoked sausage, cut into coins
  6. 1 pound baby red potatoes, sliced in half
  7. 2 cans (14.5 ounce) chicken broth
  8. 1/8 teaspoon black pepper
  9. 1/8 teaspoon crushed red pepper
  10. 1/2 teaspoon paprika
  11. 2 cups heavy cream

Steps to make to make Chunky Smoked Sausage Corn 🌽 Chowder

  1. Heat some olive oil in a pot ….
  2. Sauté your chopped onion and minced garlic in the olive oil ….
  3. Add in your smoked sausage and continue to sauté until sausage is slightly browned…….
  4. Place your sliced potatoes into pot and sauté for several minutes……
  5. Add to pot your chicken broth, black pepper, crushed red pepper and paprika, bring to a boil, stirring occasionally…….Continue to cook until potatoes are tender, about 20 minutes……..
  6. Add in your frozen corn and cook, stirring occasionally, until corn is heated through ……
  7. Lower heat and add in your heavy cream, heat through but DO NOT BOIL …..!!!!!! 😁
  8. Spoon into serving bowls and enjoy 😉!!!!

While this is in no way the end all be guide to cooking quick and easy lunches it is great food for thought. The stark reality is that will get your own creative juices flowing so you are able to prepare wonderful lunches for the own family without needing to perform too terribly much heavy cooking in the process.

So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Chunky Smoked Sausage Corn 🌽 Chowder. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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