Steps to Prepare Super Quick Homemade Tortilla soup

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Steps to Prepare Favorite Tortilla soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tortilla soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla soup is Serves 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla soup estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Tortilla soup using 13 ingredients and 5 steps. Here is how you cook it.

Tortilla soup is an American favorite with every family in the Southwest states having their own recipe. Well ours cannot be beat! The subtle flavors of extra virgin olive oil from Spain helps to bring this dish together into a cohesive mixture of veggies, chicken, and taste. Enjoy it tonight with your family!

Ingredients and spices that need to be Take to make Tortilla soup:

1. 4 corn tortillas
2. 1 cup of Extra Virgin Olive Oil from Spain(for tortillas)
3. 1 tbsp. of Extra Virgin Olive Oil from Spain (to fry the puree)
4. 2 ripe tomatoes
5. 1 clove of garlic
6. 1/4 white onion
7. 2 1/2 cups of chicken broth
8. Generous 1/2 tsp. of epazote
9. 1 pasilla chili pepper
10. 1 diced avocado
11. 2 tbsp. of heavy cream
12. 2 tsp. of pork rinds
13. 2 tsp. of salt

Instructions to make to make Tortilla soup

1. Cut the tortillas in half and then each half into strips. Fry in a frying pan with Extra Virgin Olive Oil from Spain until crisp and set aside. Cut the pasilla chili into rings with scissors and fry in the same extra virgin olive oil. Set aside.
2. Pan roast the onion, garlic and tomatoes in a frying pan. Peel the tomatoes, put everything in a blender and blend until it is a puree.
3. Heat a spoonful of Extra Virgin Olive Oil from Spain in a casserole over medium heat and add the puree to it. Fry for about 5 minutes, stirring it.
4. Add the chicken stock and the epazote, boil for 15 min and season with salt to taste. The soup is ready!
5. Serve the soup by adding the strips of tortilla and the garnish: avocado, pasilla chili rings, cheese cream and pork rinds.

While this is in no way the end all be all guide to cooking easy and quick lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so that you could prepare wonderful lunches for your own family without having to do too terribly much heavy cooking through the practice.

So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Tortilla soup. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!