Easiest Way to Prepare Homemade Crispy Corn Jijimi

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Speedy Crispy Corn Jijimi. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crispy Corn Jijimi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Corn Jijimi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Corn Jijimi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Crispy Corn Jijimi using 7 ingredients and 5 steps. Here is how you cook it.

This is the corn version of okra jijimi pancakes. The crispy texture of the corn is a contrast to the light fluffiness of the okra. You can enjoy the natural sweetness of the corn too. Drain the corn very well. I've made 1 big pancake for this recipe, but small pancakes are easier to flip over and look prettier when cooked. Use whatever sauce you like. Besides jijimi sauce it's also delicious with okonomiyaki sauce, mayonnaise, ketchup and so on! For 2 servings. Recipe by Muuko

Ingredients and spices that need to be Get to make Crispy Corn Jijimi:

1. 130 grams of the corn itself Corn (canned)
2. 7 tbsp ☆ Tempura flour
3. 4 tbsp ☆ Water
4. 1 tbsp ☆ Vegetable oil
5. 1 dash ☆ Salt and pepper (to taste)
6. 3 tbsp Vegetable oil
7. 1 Sauce (of your choice)

Instructions to make to make Crispy Corn Jijimi

1. Drain the corn in a colander or sieve. Put the ☆ ingredients in a bowl and mix well.
2. Add the drained corn to the bowl, and mix well with the batter.
3. Heat some oil in a frying pan, pour in the batter and cook until crispy on the bottom.
4. If you turn it over when the bottom is golden brown, it will flip over neatly. Cook on the other side until golden brown.
5. Transfer to a plate, and serve with the sauce of your choice.

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So that's going to wrap it up with this exceptional food Simple Way to Make Super Quick Homemade Crispy Corn Jijimi. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!