Easiest Way to Prepare Ultimate Creamed Corn Tortilla

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Any-night-of-the-week Creamed Corn Tortilla. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamed Corn Tortilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamed Corn Tortilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamed Corn Tortilla is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Creamed Corn Tortilla using 6 ingredients and 3 steps. Here is how you can achieve it.

I love tortillas. But corn meal is rarely sold in stores so I tried making them with creamed corn and they were a big success. My two year old son gobbled all of these right up. They taste best freshly cooked, but if you can't eat them right away, wrap with plastic wrap after cooking and they'll be soft and moist. Recipe by Akito mama

Ingredients and spices that need to be Prepare to make Creamed Corn Tortilla:

1. 250 grams Cake flour
2. 1/2 tsp Baking powder
3. 1/2 tsp Salt
4. 200 grams Creamed corn (canned)
5. 1 tbsp Vegetable oil
6. 1 dash Flour for dusting (cake or bread flour)

Steps to make to make Creamed Corn Tortilla

1. Combine the flour, baking powder, and salt into a bowl and mix with a whisk. Add the creamed corn and vegetable oil. Use a rubber spatula to gently combine until no longer floury. Gather it into one lump and cover with plastic wrap. Let it sit at room temperature for about 30 minutes.
2. Place the dough on a floured surface and separate into 8 portions. Form each into a ball and use a rolling pin to roll them out to a 20 cm circle. (The dough gets sticky, so dust with flour while rolling them)
3. Lightly coat a frying pan with vegetable oil and cook the rolled tortillas one at a time on low-medium heat. After 2 minutes, flip over and cook for another 2 minutes.

While that is by no means the end all be all guide to cooking quick and easy lunches it's good food for thought. The hope is that will get your creative juices flowing so you can prepare wonderful lunches for your own family without needing to do too much heavy cooking at the process.

So that's going to wrap this up for this exceptional food Recipe of Speedy Creamed Corn Tortilla. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!