How to Make Any-night-of-the-week 🧑🏽‍🍳🧑🏼‍🍳 Braised Pork Belly & Eggs• Thai Kai Palo |ThaiChef Food

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As for the number of servings that can be served to make 🧑🏽‍🍳🧑🏼‍🍳 Braised Pork Belly & Eggs• Thai Kai Palo |ThaiChef Food is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🧑🏽‍🍳🧑🏼‍🍳 Braised Pork Belly & Eggs• Thai Kai Palo |ThaiChef Food estimated approx 45 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook 🧑🏽‍🍳🧑🏼‍🍳 Braised Pork Belly & Eggs• Thai Kai Palo |ThaiChef Food using 12 ingredients and 2 steps. Here is how you cook that.

Thai Kai Palo 🟡Full Recipe Here : https://youtu.be/N4xIEmqwkKQ

Ingredients and spices that need to be Prepare to make 🧑🏽‍🍳🧑🏼‍🍳 Braised Pork Belly & Eggs• Thai Kai Palo |ThaiChef Food:

1. 8 Eggs
2. 5 tbsp. Palm Sugar
3. 1/2 tsp. Salt
4. 3 cup. Water
5. 1 tbsp. Oyster sauce
6. 4 tbsp. Fish sauce
7. 12 cloves. Garlic
8. 5 pcs. Coriander root
9. 1 tsp. Black pepper corn
10. 400 g. Pork belly
11. 30 g. Tofu
12. 2 tbsp. Vegetable oil

Instructions to make to make 🧑🏽‍🍳🧑🏼‍🍳 Braised Pork Belly & Eggs• Thai Kai Palo |ThaiChef Food

1. Boil eggs for 10 mins + add slat for help peel easier •then remove and put in water and peel • Pound garlic + pepper + coriander root
2. Fry garlic + pepper + coriander root until get aroma • add Palm sugar fry on low heat until get darker color • add Pork belly fry until half way cook • add water and cook on medium heat • seasoning with fish sauce + salt +oyster sauce • simmer for 15 mins on low heat • add boiled eggs and tofu then cover simmer for 10 mins on low heat • Done !!😋😋

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