How to Make Any-night-of-the-week Chickpeas Salad/Salad Kacang Arab

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Chickpeas Salad/Salad Kacang Arab. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chickpeas Salad/Salad Kacang Arab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chickpeas Salad/Salad Kacang Arab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chickpeas Salad/Salad Kacang Arab is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chickpeas Salad/Salad Kacang Arab estimated approx 10 minutes.

To begin with this recipe, we must prepare a few components. You can have Chickpeas Salad/Salad Kacang Arab using 8 ingredients and 3 steps. Here is how you cook it.

Need an easy supper, quick, healthy, and rich in protein? Chickpeas salad is one of the best solutions. Did you know that chickpeas have many benefits for our health? The grain contains vitamin K, folate, phosphorus, zinc, copper, manganese, choline, and selenium. Apart from being a vegan and gluten-free protein and fiber source, chickpeas also contain abundant amounts of iron, vitamin B-6, and magnesium. Recipe by @Simple_Woman Dec 2nd, 2020 #chickpeas #salad #easy #quick #healthy #diet #menu #diet #rich of #protein #cookpadcommunity #cookpadcommunity_USA #cookpadcommunity_Indonesia

Ingredients and spices that need to be Prepare to make Chickpeas Salad/Salad Kacang Arab:

1. 1.5 cups cook/cans chickpeas
2. 1 can sweet corn
3. 1 lemon
4. 1 onion
5. 6-7 stalks parsley leaves
6. 2 carrots
7. 1 tsp salt
8. 4 tbsp olives oil

Instructions to make to make Chickpeas Salad/Salad Kacang Arab

1. Prepare the bowl big enough to mix the ingredients. Wash, and peel the onion, carrots. For the onion, dice it, and grate for carrots. And wash and cut the parsley leaves. Siapkan mangkuk yang cukup besar untuk mencampur semua bahan. Cuci, dan kupas bawang bombay, dan wortel. Untuk bawang bombay, potong dadu, dan parut untuk wortel. Lalu cuci bersih dan potong daun peterseli.
2. Put all the ingredients, chickpeas, carrots, onion, corn, parsley, salt, and olives oil and mix it. Cut the lemon into half, take the juice, add it into the bowl, and mix it gently. Masukkan semua bahan, kacang arab, wortel, bawang merah, jagung, peterseli, garam, dan minyak zaitun lalu aduk. Potong lemon menjadi dua, ambil jusnya, tambahkan ke dalam mangkuk, dan aduk perlahan.
3. Chickpeas salad is ready to serve for supper diet menus. Salad kacang arab siap disajikan untuk menu diet makan malam. Bon Appetit! Selamat Makan!

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Chickpeas Salad/Salad Kacang Arab. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!