How to Prepare Award-winning Soy Milk Soup with Kabocha Squash and Corn

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Steps to Prepare Award-winning Soy Milk Soup with Kabocha Squash and Corn. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Soy Milk Soup with Kabocha Squash and Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soy Milk Soup with Kabocha Squash and Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soy Milk Soup with Kabocha Squash and Corn is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Soy Milk Soup with Kabocha Squash and Corn using 6 ingredients and 5 steps. Here is how you can achieve that.

I wanted to make corn soup richer so I added kabocha squash. Adjust the thickness with milk. Do not bring to the boil. Recipe by Cookie shiasu

Ingredients and spices that need to be Take to make Soy Milk Soup with Kabocha Squash and Corn:

1. 200 grams Kabocha squash (roughly peeled)
2. 1 can Creamed corn
3. 1 same volume as corn Mix of milk and soy milk
4. 1 Chicken stock cube
5. 200 ml Water
6. 1 Parsley, to garnish

Steps to make to make Soy Milk Soup with Kabocha Squash and Corn

1. Roughly peel the kabocha squash and cut into about 3 cm pieces.
2. Put the kabocha squash in a pot, add the water and stock cube and boil until soft.
3. Put the the kabocha and cooking liquid in a food processor or blender, add the creamed corn and purée until smooth.
4. Return the purée to the pot, and add the mixture of milk and soy milk. Cook over medium heat for about 15 minutes, stirring occasionally. Do not bring to a boil.
5. This is the creamed corn I used in this recipe.

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So that's going to wrap this up with this exceptional food Simple Way to Make Perfect Soy Milk Soup with Kabocha Squash and Corn. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!