How to Prepare Homemade Polenta-style corn casserole

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Super Quick Homemade Polenta-style corn casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Polenta-style corn casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Polenta-style corn casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Polenta-style corn casserole using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Polenta-style corn casserole:

1. 1 can (about 14 ounces) vegetable broth
2. 1/2 cup cornmeal
3. 1 can (7 ounces) corn,drained
4. 1 can (4 ounces)mild green chiles,drained
5. 1/4 cup diced red pepper
6. 1/2 teaspoon salt
7. 1/4 teaspoon black pepper
8. 1 cup (about 4 ounces) shredded cheddar cheese

Instructions to make to make Polenta-style corn casserole

1. Pour broth into crockpot. Whisk in cornmeal. Add corn,chilles,bell pepper,salt,black pepper,cover;cook on low 4 to 5 hours or on high 2 to 3 hours
2. Stir in cheese. Cook,uncovered on low 15 to 30 minutes or until cheese is melted.

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So that's going to wrap it up with this exceptional food Steps to Make Speedy Polenta-style corn casserole. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!