Recipe of Any-night-of-the-week Chicken Tehari

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Any-night-of-the-week Chicken Tehari. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Tehari, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tehari delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Tehari is 4 peoples. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Tehari estimated approx 1 hr 15 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Chicken Tehari using 16 ingredients and 3 steps. Here is how you can achieve it.

Aroma of all spices with chicken pieces and sour rice

Ingredients and spices that need to be Get to make Chicken Tehari:

1. 500gm sour rice
2. 10 chicken pieces
3. 1 bay leaf
4. 2 dried red chilli
5. 2 sticks cinnamon
6. 5 green cardamom
7. 5 cloves
8. 5 black pepper corn
9. 2 tsp ghee
10. 3 tsp mustard oil
11. pieces Marination of chicken
12. 2 tbsp curd
13. 1/2 tsp cumin paste
14. 1/2 tsp garam masala paste
15. to taste Salt
16. 1 tbsp crushed dried fenugreek leaves

Steps to make to make Chicken Tehari

1. Soak 500gm sour rice (খাসার চাল) for half an hour.. Then strain all water from the rice and keep it aside.. Now take a kadai add 3 tablespoon mustard oil heat it and add 1 bay leaf, 2 dried red chilli, 2 sticks cinnamon, 5 green cardamom, 5 cloves, 5 black pepper corn, 2 teaspoon ghee saute the spices for a 30 second..
2. Now add 10 chicken pieces marinated (45 minutes) with curd, salt, half teaspoon jeera paste, 1 teaspoon garam masala paste, 1 table spoon crushed dried fenugreek leaves.. Fry the chicken pieces until brown in colour... now add the rice and mix all well and fry until you get aroma of the rice mixed with spices chicken pieces.
3. Now add boiled water as required as the chicken Tehari doesn't over cook.. Low the flame cover the pan tightly and keep it in this position until chicken Tehari get cooked Lastly add 4 green chilli and cover the pan.. switch off the flame..keep it for 15 to 20 minutes like this.. Chicken Tehari is ready to serve..

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Chicken Tehari. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!