Recipe of Any-night-of-the-week Corn and Mayo Rolls

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Corn and Mayo Rolls. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Corn and Mayo Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn and Mayo Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn and Mayo Rolls is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Corn and Mayo Rolls using 9 ingredients and 15 steps. Here is how you can achieve that.

I made this because I wanted to eat some bread that had a lot of corn in it. The power of your oven may be different from mine. So while baking them, keep an eye on the dough and the color it turns, and adjust your baking time accordingly. Recipe by 000hitomi000

Ingredients and spices that need to be Make ready to make Corn and Mayo Rolls:

1. 300 grams Bread flour
2. 4 grams Salt
3. 30 grams Sugar
4. 5 grams Instant dry yeast
5. 1 as necessary Milk
6. 1 egg Egg
7. 30 grams Butter
8. 150 grams Corn kernels
9. 1 as necessary Mayonnaise

Instructions to make to make Corn and Mayo Rolls

1. In a bowl, combine the flour, sugar, sat and yeast. Put the sugar and yeast side by side, and keep the salt separate from the sugar.
2. Beat the egg and add milk to it till it weighs 200 g. Now heat it up to about body temperature.
3. Pour the egg and milk mixture over the yeast, and mix it in.
4. Mix well with your hands. It's fine if you don't keep going till the dough comes together completely.
5. Take the dough out, transfer it to a working surface, and knead with your hands. The dough will be sticky at first, but keep kneading until it no longer sticks to the working surface.
6. Take the butter and fold it into the dough as you see here, and then keep kneading.
7. Make it into a ball, and if it's smooth, it's fine.The gluten film is somewhat weak.
8. Put the dough in a bowl and cover it with plastic wrap for the first rising. Let it rest in a warm place for about 40 minutes.
9. Combine the corn and the mayonnaise and stir well.
10. This is what it looks like after the first rising.
11. Roll out the dough into a square shape.Take the corn and mayonnaise from Step 9 and spread it over the dough, leaving a bit of the top edge free.
12. Starting from the bottom, roll up the dough and pinch the seam together tightly to close it.
13. With a kitchen knife, cut and arrange them as shown. Using your fingers, tap them on the top to press them down to make them even in height.
14. Let rise for a second time in a warm place for about 20 minutes.
15. Bake for about 15 minutes in an oven preheated to 200℃

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So that is going to wrap it up for this exceptional food Steps to Make Quick Corn and Mayo Rolls. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!