Recipe of Any-night-of-the-week Nutty and Fragrant Corn Rice with Shio-Koji

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Steps to Prepare Award-winning Nutty and Fragrant Corn Rice with Shio-Koji. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Nutty and Fragrant Corn Rice with Shio-Koji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nutty and Fragrant Corn Rice with Shio-Koji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nutty and Fragrant Corn Rice with Shio-Koji is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Nutty and Fragrant Corn Rice with Shio-Koji using 3 ingredients and 4 steps. Here is how you cook that.

I came up with this recipe for my corn-loving children. Recipe by Okame mama

Ingredients and spices that need to be Take to make Nutty and Fragrant Corn Rice with Shio-Koji:

1. 700 grams Plain cooked rice
2. 1 Corn on the cob
3. 2 tbsp Shio-koji (Salt-fermented rice malt)

Instructions to make to make Nutty and Fragrant Corn Rice with Shio-Koji

1. Rinse the uncooked rice, and leave to soak in water for 30 minutes. Put the drained rice in the rice cooker and add water up to the 2 cup mark. Add shio-koji and mix well.
2. Scrape the kernels off the corn cob with a knife. Roughly chop the kernels for a fragrant nutty finish.
3. Put the chopped kernels on top of the rice in the rice cooker, and switch on the cooker.
4. The combination of slightly burned crispy rice and corn is wonderful! You can cook the rice in a pot, too (which will produce crispy bits at the bottom).

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Nutty and Fragrant Corn Rice with Shio-Koji. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!