Recipe of Award-winning Authentic Corn Soup

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Award-winning Authentic Corn Soup. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Authentic Corn Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Authentic Corn Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Authentic Corn Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Authentic Corn Soup using 8 ingredients and 7 steps. Here is how you can achieve that.

I always made corn soup using soup stock, but I wanted to eat a corn soup where I could enjoy the flavor of the ingredients. I think it's a very warm and delicious soup. If you use 350 ml of water you get a nice creamy soup. But please adjust to your liking, up to 400 ml. Please taste and add salt to adjust the flavor to your liking. Recipe by rosekanako

Ingredients and spices that need to be Prepare to make Authentic Corn Soup:

1. 200 grams Whole kernel canned corn
2. 1/2 Onion
3. 1 small Potatoes
4. 100 ml Heavy cream (or milk)
5. 400 ml Water
6. 1 dash Olive oil
7. 10 grams Butter
8. 1 dash Salt

Instructions to make to make Authentic Corn Soup

1. Cut the onion and potato into thin slices. Stir fry on low heat with olive oil until the onion becomes translucent.
2. Add the corn and continue cooking.
3. Add the heavy cream and bring to a boil.
4. When it reaches a boil, add the water, a little at a time.
5. Once it comes to a boil again,reduce to low heat and simmer for 10 minutes.
6. Use a hand blender to make it creamy. If using a regular blender, allow to cool down slightly, then blend and return to the pot.
7. If possible, put it through a strainer for an even smoother texture. Add the butter and let it melt. Sprinkle with a small amount of salt. Then it's finished.

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So that is going to wrap it up for this exceptional food Simple Way to Make Super Quick Homemade Authentic Corn Soup. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!