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Recipe of Award-winning Cold Corn Salad

Cold Corn Salad

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Make Favorite Cold Corn Salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cold Corn Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cold Corn Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cold Corn Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cold Corn Salad estimated approx 20 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Cold Corn Salad using 10 ingredients and 3 steps. Here is how you can achieve that.

this is delicious!

Ingredients and spices that need to be Take to make Cold Corn Salad:

  1. 1/4 cup sour cream
  2. 1 tbsp prepared mustard
  3. 1 tsp sugar
  4. 1 can whole kernel sweet corn
  5. 1 small jar diced pimentos
  6. 2 carrots peeled
  7. 1/2 cup diced onions
  8. 1/4 cup mayo
  9. 2 tbsp vinegar
  10. 1 salt and pepper to taste

Instructions to make to make Cold Corn Salad

  1. In a large bowl combine sour cream, mayo, mustard, vinegar, sugar,salt, and pepper. Mix well.
  2. Add remaining stuff and toss to cover everything evenly.
  3. Cover and refrigerate at least an hour.

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So that is going to wrap this up for this special food How to Make Homemade Cold Corn Salad. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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