Recipe of Favorite Hokkaido-Style Corn on the Cob

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Favorite Hokkaido-Style Corn on the Cob. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hokkaido-Style Corn on the Cob, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hokkaido-Style Corn on the Cob delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hokkaido-Style Corn on the Cob is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Hokkaido-Style Corn on the Cob using 5 ingredients and 4 steps. Here is how you cook that.

Corn-on-the-cob becomes less sweet as it loses its freshness, so buy them in their husks and boil them right away. When you're tired of eating boiled corn, try this recipe. If you cook it on a grill, cleaning up is hard work, and it's much easier in a frying pan. The corn burns easily after adding the flavoring ingredients, so adjust the heat accordingly. Recipe by Dosankomisuzu

Ingredients and spices that need to be Take to make Hokkaido-Style Corn on the Cob:

1. 2 Corn-on-the-cob (boiled)
2. 20 grams Butter
3. 1 tbsp Soy sauce
4. 1 tbsp Sake
5. 1 tbsp Mirin (or sugar)

Instructions to make to make Hokkaido-Style Corn on the Cob

1. Put half the butter in a frying pan. Pan fry the boiled corn on the cob slowly over medium heat until it's browned on all sides.
2. Mix the flavoring ingredients together. After about 5 minutes, when it's lightly browned all over, add the flavoring ingredients and cook while turning the corn to coat it evenly, until there's almost no liquid left in the pan.
3. Transfer to serving plates and top with the remaining butter. Enjoy with some cold beer .
4. For your reference: How to boil corn on the cob - see. https://cookpad.com/us/recipes/142825-simple-corn-on-the-cob-microwave

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So that is going to wrap it up for this special food Steps to Make Favorite Hokkaido-Style Corn on the Cob. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!