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Recipe of Homemade Corn Casserole

Corn Casserole

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Perfect Corn Casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Corn Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn Casserole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn Casserole estimated approx 55 min.

To begin with this recipe, we must first prepare a few ingredients. You can have Corn Casserole using 6 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Corn Casserole:

  1. 1 can whole kernel corn, drained (15.25oz)
  2. 1 can cream style corn (14 3/4 oz)
  3. 1 (8 oz) package corn muffin mix (recommended: Jiffy)
  4. 1/2 cup (1 stick) butter, melted
  5. 1 cup sour cream
  6. 1-1 1/2 cup Shredded cheddar cheese

Instructions to make to make Corn Casserole

  1. Preheat oven to 350 degrees F
  2. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream and melted butter.
  3. Pour into a greased 9 by 13 inch casserole dish.
  4. Bake for 45 minutes or until golden brown. Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes or until cheese is melted.
  5. Let it stand for at least 5 minutes and then serve warm.

While that is by no means the end all be guide to cooking fast and simple lunches it's very good food for thought. The expectation is that will get your creative juices flowing so that you may prepare wonderful lunches for your family without having to complete too much heavy cooking from the process.

So that is going to wrap this up for this special food Recipe of Award-winning Corn Casserole. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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