Recipe of Homemade FRESH CORN TAMALES

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Favorite FRESH CORN TAMALES. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from FRESH CORN TAMALES, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare FRESH CORN TAMALES delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make FRESH CORN TAMALES is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook FRESH CORN TAMALES estimated approx 1 hour.

To begin with this recipe, we must first prepare a few ingredients. You can cook FRESH CORN TAMALES using 7 ingredients and 9 steps. Here is how you can achieve it.

This is family recipe i loved to share, my family enjoys having this with some champorado ( A Mexican chocolate drink).

Ingredients and spices that need to be Make ready to make FRESH CORN TAMALES:

1. 1 lb butter
2. 2 tsp baking power
3. 3 cup suguar
4. 2 packages masarepa (Yellow corn meal)
5. 30 head fresh corn
6. 2 bunch of corn husks
7. 1 water

Instructions to make to make FRESH CORN TAMALES

1. start off by peeling corn, after peeling the corn remove the curnels.
2. blend the corn with a cup of water.
3. meanwhile, beat the butter,sugar and baking powder together.
4. Add the mixture of the corn a cup at a time,then add the corn meal.
5. Then mix all ingredients together until you see a masa mixture.
6. meanwhile soak the corn husks in hot water so that you could remove one by one.
7. Open corn husk an spoon in the mixture in the middle,close the longest side up (if u can tie the edges).
8. place in a pot open side up all around. (If u can used a evapotdora pot)
9. cook for one hour and a half til form a tamale

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week FRESH CORN TAMALES. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!