Recipe of Homemade Soy Sauce Corn and Mayonnaise On Toast

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Soy Sauce Corn and Mayonnaise On Toast. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Soy Sauce Corn and Mayonnaise On Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soy Sauce Corn and Mayonnaise On Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Soy Sauce Corn and Mayonnaise On Toast using 6 ingredients and 3 steps. Here is how you cook that.

There are a lot of corn and mayo on toast recipes, but I've never seen one with soy sauce added, so I uploaded it here. It's a flavor I love. This is easy. There's no need for any other ingredients. These ingredients alone are delicious. The corn does tend to fall off while you're eating this, so have a plate underneath. Recipe by Midorenja-

Ingredients and spices that need to be Prepare to make Soy Sauce Corn and Mayonnaise On Toast:

1. 3 tbsp Corn kernels (canned, frozen or fresh and boiled)
2. 1 Soy sauce
3. 1 Mayonnaise
4. 1 slice Sliced bread
5. 1 Margarine or butter
6. 1 Parsley for color

Steps to make to make Soy Sauce Corn and Mayonnaise On Toast

1. Drain the corn well. Add some soy sauce and mix.
2. Spread the bread thinly with margarine. Top with the soy sauce-corn. Squeeze on some mayonnaise, and toast in an oven.
3. Done!

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So that is going to wrap it up with this exceptional food How to Make Speedy Soy Sauce Corn and Mayonnaise On Toast. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!